NERO FERMENTO Italian Black Garlic Cream (Voghiera, Italy), DOP, 60-Day Aged, 10.58 oz (300 g), Ready-to-Use Fermented Black Garlic Spread, Deep Umami with Subtle Balsamic Sweetness.
$36.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.spainclouds.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
$36.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.spainclouds.com
Free 30-day returns Details
Product details
| Management number | 221050492 | Release Date | 2026/05/03 | List Price | $14.80 | Model Number | 221050492 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- Nero Fermento Italian Black Garlic Cream (Voghiera, Italy DOP) – Authentic Italian black garlic cream made from Voghiera garlic, crafted for premium flavor and quality.
- 60-Day Fermented & Matured – Naturally aged for at least 60 days for a softer, smoother taste and a much gentler aroma than raw garlic.
- Ready-to-Use Purée / Sauce / Paste – All the aroma and taste of freshly peeled garlic in a cream ready to be spread. Excellent on croutons, crackers, bread sticks, focaccia, canapés, cheeses or to season pasta and risotto.
- Deep Umami + Subtle Balsamic Sweetness – Adds sweet-savory complexity to aioli, dressings, marinades, glazes, pasta, risotto, meats, and roasted vegetables.
- No Raw Garlic “Kick” – Ideal for people who find raw garlic too strong; smooth texture and easy blending for everyday recipes and gourmet results.
| Size | 10.58 Ounce |
|---|---|
| Flavor | Black garlic |
| Cuisine | Italian |
| Item Form | Suace |
| Specialty | Non GMO |
| Brand Name | NERO FERMENTO |
| Unit Count | 10.58 Ounce |
| Item Weight | 300 Grams |
| Manufacturer | NeroFermento s.r.l. |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Europe |
Bestseller ranking
Pails
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form