KOCH SYSTEME CS Nonstick Frying Pan with Lid, 10 Inch Non-stick Pan with Stay-Cool Stainless Steel Handle, Omelet Pan with Nonstick Ceramic Coating, PFOA Free, Dishwasher & Oven Safe, Blue
Product details
| Management number | 211579279 | Release Date | 2026/04/04 | List Price | $14.40 | Model Number | 211579279 | ||
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- Ceramic Nonstick Coating: The KOCH SYSTEME CS frying pan features a nonstick ceramic coating free of PFOA, PTFE, PFOS, lead, and cadmium. Its durability ensures long-lasting nonstick performance, enabling you to prepare your favorite dishes with minimal oil or butter
- Fast & Even Heating: Made with an aluminum alloy body and stainless steel base, featuring a thick magnetic bottom. This professional-grade design distributes heat evenly across the entire non-stick skillet, facilitating swift and consistent cooking for all your dishes
- Suitable for All Stoves: The nonstick frying pan is designed for versatility, compatible with induction, glass, electric, and gas stoves. From stovetop to oven, it adapts easily, making cooking effortless. Oven safe up to 450°F
- Effortless to Clean: Designed with a durable ceramic nonstick coating, this saucepan makes cleaning effortless. Stubborn grease and stains wipe away easily, leaving you more time to enjoy cooking
- Cook with Ease Every Day: Our ceramic non-stick skillet makes everyday cooking a breeze. Whether you are frying eggs, flipping pancakes, sautéing veggies, or searing meat, this skillet effortlessly tackles all your culinary adventures with ease and precision
| Color | Ocean Blue |
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| Shape | round |
| Brand Name | KOCH SYSTEME CS |
| Is Oven Safe | Yes |
| Material Type | Aluminum |
| Handle Material | Stainless Steel |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Additional Features | Non Stick, Oven Safe |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Dishwasher Safe |
| Specific Uses For Product | Sautéing, pan-frying, griddling, searing |
| Is the item dishwasher safe | Yes |
| Recommended Uses For Product | Sauteing, Frying, Griddling, Simmering |
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